Red Red

🚚 FREE Delivery with our $180 weekly Subscription Box! Kenkey is a predominantly coastal Ghana staple and, therefore, as expected it is traditionally had with fried fish. It is made out of fermented maize dough and it is probably the most common staple dish in Accra. The fermented dough Kenkey is processed and cooked. Fascinating but complex process which probably explains why Kenkey is often bought already made from vendors and very few people are skilled in the art of making it to be able to make it at home. Traditionally kenkey (both Ga and Fanti) goes with fried fish.

🚚 FREE Delivery with our $180 weekly Subscription Box! Kenkey is a predominantly coastal Ghana staple and, therefore, as expected it is traditionally had with fried fish. It is made out of fermented maize dough and it is probably the most common staple dish in Accra. The fermented dough Kenkey is processed and cooked. Fascinating but complex process which probably explains why Kenkey is often bought already made from vendors and very few people are skilled in the art of making it to be able to make it at home. Traditionally kenkey (both Ga and Fanti) goes with fried fish.

🚚 FREE Delivery with our $180 weekly Subscription Box! Kontomire (Palava Sauce) is one of our favorite stews accompanied with Ampesi or Rice. Ampesi is any meal of either boiled yam/ plantain/cocoyam/cassava or a mix of any two.

🚚 FREE Delivery with our $180 weekly Subscription Box! One of the top three street foods in Ghana is Red Red, combined with gari & fried plantain. This Ghanaian dish is as popular as Macaroni pie in Barbados.